English recipe by Jose




TIME: 30min.


  • Scant ½ cup sweet butter.
  • ¼ cup soft brown sugar.
  • ¼ cup superfine sugar.
  • 1 egg, lightly beaten.
  • A few drops of vanilla extract.
  • 11/2 cups all-purporse flour.
  • 2 teaspoons baking powders.
  • 2 tablespoons baking powder.
  • ½ cup shelled hazelnuts, coarsely chopped.
  • 2 ounces semisweet chocolate, coarsely chopped.
  • Salt.


  1. Preheat the oven to 350ºF.
  2. Cream the butter with types of sugar in a bowl, then beat in the egg and vanilla.
  3. Combine the flour, baking powder and a pinch of salt in another bowl, and then sift into the creamed mixture, beating constantly with a wooden spoon. If is necessary you can soften the mixture with a little milk.
  4. Still in the hazelnuts and chocolate.
  5. Place about 15 tablespoons of the mixture, spaced well apart, on an ungreased cookie sheet and bake for about 7-8 minutes. Remove the cookie sheet from the oven and let cool slightly. Then, remove the cookies with a spatula and let cool on a wire rack.
  6. Cook the remaining mixture in the same way.

José A. 6th grade.